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The Udupi Kitchen

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Highlights

  • Srinivasan, Malati
  • ISBN13: 9789385152061
  • ISBN10: 9385152068
  • Language: English
  • Author: Srinivasan M
  • Publisher: Westland Limited - New Delhi
  • Number of pages: 196
  • SUPC: SDL925891630

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Cooking, Food & Wine
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Description

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Globally, Udupi is best known for hotels which churn out "South Indian food", are super efficient and easy on the pocket! Little do people know that Udupi cuisine has a vast variety and is not limited to tiffins or snacks. Laying out the geographical expanse and scientific logic to the region's Madhwa Brahmin's vegetarian food habits , Malati Srinivasan and Geetha Rao showcase the hitherto unknown recipes from Udupi, a coastal town in Karnataka where the Krishna temple acts as a pivot in people's lives. Even as Malati learnt to cook secretly by observing her aunt who rustled up elaborate meals everyday, for Geetha cooking became a necessity to satisfy her yearning for Udupi food away from home. The authors therefore brilliantly straddle the traditional and modern and list what was once easily cooked in Udupi households - spice powders, salads and chutneys, savoury snacks, desserts - and painstakingly elaborate on several recipes which are all-time favourites like, Bisi Bele Hulianna, Saaru, Masal Dose, Modaka etc. Split into 12 sections, The Udupi Kitchen celebrates vegetarian food with aplomb from a town where food is religion as well as a complete mouth-watering experience.

About Author
Malati Srinivasan is a well known culinary expert. Her recipes have been published in magazines like Bangalore Food Lovers and Madhur Jaffrey's cookbook, Taste of India. Malati was featured on Loving Spoonfuls, a Canadian cooking show, which profiled the favourite recipes of grandmothers from across the world. She has won several awards for her floral creations in the Sogetsu style of Ikebana. Malati Srinivasan lives in Toronto, Canada. Geetha Rao is the Chairperson of the Crafts Council of Karnataka and also heads Arts Umbrella, which provides consulting services in the art and cultural sectors. She has held key managerial positions in Air India and has three decades of experience in the travel and tourism business. Geetha Rao writes regularly on arts and crafts and is credited with the research & text for the Crafts Map of Karnataka, part of the Dastakari Haat Samiti series.

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